BP nearly licked the plate clean last night, declaring it the best meal he’s had!
…just the recipe from the back of the mushroom soup can

Ingredients:
Oil
500g beef cut in thin strips
onion-chopped
2 tsp paprika
1 can mushroom soup
2 Tbsp Tomato sauce
150g button mushrooms-sliced
2 tbsp sour cream
2 tbsp fresh parsley

Method
1.Heat oil in pan and cook beef until to brown-remove and set aside. Add onion and cook until soft then add paprika
2.Return beef to pan, add soup, sauces, stir in mushroom and bring to the boil… reduce heat and simmer for 30 or so minutes until meat is tender
3.Stir in sour cream and parsley. Serve with cooked pasta, rice or mashed potatoes…

Labels: delicious