125g butter
3/4 cup brown sugar (White works too)
2 eggs
2 ripe bananas mashed
1 tsp lemon juice
1 and 1/4 cup self raising flour
½ tsp baking powder

-Grease or line a 20cm square/round tin
-Beat butter, sugar and eggs
-Mix in the bananas and juice
-Sift in the flour and Baking Powder
-Spread evenly into tin and bake for 30-40 minutes
-Ice or simply dust with icing sugar

“Love to your taste buds from Courtney” (Our beautiful 15year old family friend)

This cake doesn’t really rise much but is SO scummy; deliciously moist and good for days to come. One piece is never enough!
BP tucking in...

Labels: delicious