Egg and chips for tea
Last night Miss E hurried from her room overly eager for me to hear a poem from her school journal...
Food For Thought
Why did I listen to my mum?
“You should eat your capsicum,
your carrots, pumpkin and broad beans,
your pickled onions and your greens.”
Encouraged to try them by my mum,
I managed to eat my capsicum,
my carrots, pumpkin and broad beans,
my pickled onions and my greens.
I wish my mum had listened to me.
I wanted egg and chips for tea.
(Trina Meldrum)
You got it...dinner tonight:
Poached eggs
-Half fill a pan with water and 1 tablespoon of vinegar, then bring to the boil
-Break an egg into a saucer and carefully slip into the pan
-Cover and simmer gently until the white is just set
-Flip onto buttered toast…(or in this case served with oven baked wedges)
Food For ThoughtWhy did I listen to my mum?
“You should eat your capsicum,
your carrots, pumpkin and broad beans,
your pickled onions and your greens.”
Encouraged to try them by my mum,
I managed to eat my capsicum,
my carrots, pumpkin and broad beans,
my pickled onions and my greens.
I wish my mum had listened to me.
I wanted egg and chips for tea.
(Trina Meldrum)
You got it...dinner tonight:

Poached eggs
-Half fill a pan with water and 1 tablespoon of vinegar, then bring to the boil
-Break an egg into a saucer and carefully slip into the pan
-Cover and simmer gently until the white is just set
-Flip onto buttered toast…(or in this case served with oven baked wedges)
Labels: delicious



