Made this Pavlova for our end of the year Connect Group dinner last night
My mum is an expert pavlova maker…her recipe as follows:

-Heat the oven to 210c
-Beat together 6 egg whites until they form a peak...ie Put the beater on and go do something else for a while!
-Gradually add 1 and1/2 cups of sugar
-2 teaspoon of vinegar and 2 teaspoons of vanilla essence

-Dollop it onto greaseproof paper
-And!!! Turn off the oven as you put it in...
Leaving it in there overnight or for a large part of the morning or afternoon

Top with fresh whipped cream immmm and whatever else takes your fancy or you have in stock...the one in the pic sampling fresh berries and a crumbled flake

Anyway gotta fly…we’re off to Ellas dance concert…

Labels: delicious